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How to Keep Marigolds Blooming All Season Long
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CDUSL: China’s Quest to Understand the Earth’s Interior
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China is drilling a 10,000-meter (32,808 feet) deep hole into the Earth’s crust in the Tarim Basin in Xinjiang province. The project, called the China Deep Underground Science and Engineering Laboratory (CDUSL), is expected to take 10 years to complete. The CDUSL is a major scientific project that will help…
JWST Discoveries Could Change Our Understanding of the Solar System
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The James Webb Space Telescope (JWST) has spotted a 9,000 km long water plume erupting from the surface of Saturn’s moon Enceladus. The plume was first detected by the Cassini spacecraft in 2005, but JWST’s observations are the first to provide such a detailed view of the source of the…
ISRO, DRDO Chiefs Praise Prof Roddam Narasimha’s Contribution to Aerospace Engineering
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The Indian Institute of Science (IISc) has honoured aerospace legend late Prof Roddam Narasimha by naming the 0.5-metre diameter hypersonic wind tunnel after him. The naming ceremony was held on May 28, 2023, and was attended by the Chairmen of DRDO and ISRO. Prof Narasimha was a pioneer in the…
Why Chandrayaan-3 is More Than Just a Technology Feat
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Chandrayaan-3 is India’s third lunar mission, and it is considered to be the most difficult mission yet for the Indian Space Research Organization (ISRO). There are a number of reasons for this: The mission will involve a soft landing on the lunar surface, which is a very challenging task. The…
Flavors of Maharashtra: Misal Pav – A Spicy and Tasty Street Food Delight
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Ingredients: 1 cup chana dal (split chickpeas) 1 cup urad dal (split urad beans) 1 cup moth dal (split moth beans) 1 cup tur dal (split pigeon peas) 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala powder 1 teaspoon red chili powder…
Culinary Bliss: Chhole Bhature – A Perfect Harmony of Spiced Chickpea Curry and Fried Bread
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Culinary Bliss: Chhole Bhature – A Perfect Harmony of Spiced Chickpea Curry and Fried Bread
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Ingredients for Chole (Chickpea Curry): 1 cup dried chickpeas (or 2 cans of cooked chickpeas) 2 medium onions, finely chopped 2 tomatoes, finely chopped 2-3 green chilies, slit lengthwise 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala 1…
Vermicelli Upma Recipe: A South Indian Breakfast Classic Quick And Easy Way
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Vermicelli Upma Recipe: A South Indian Breakfast Classic Quick And Easy Way
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Ingredients: 1 cup vermicelli 1 tablespoon oil 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon urad dal 1/2 teaspoon channa dal 1 green chili, chopped 1 onion, chopped 1/2 teaspoon turmeric powder 1/2 teaspoon salt 1/2 cup water 1/4 cup chopped cilantro Instructions: Heat the oil in a…
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