Vermicelli (sevoi) Upma: A Delicious and Easy-to-Make South Indian Breakfast

Vermicelli Upma is a popular South Indian dish made with vermicelli (sevoi), vegetables, and spices. It is a delicious and easy-to-make breakfast or snack, and is also a good option for those who are looking for a gluten-free meal.

Here is a recipe for vermicelli upma:

Ingredients:

• 1 cup vermicelli
• 1 tablespoon oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon urad dal
• 1/2 teaspoon channa dal
• 1/2 teaspoon hing (asafoetida)
• 1/2 cup chopped onion
• 1/2 green chili, chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala
• Salt to taste
• 1/2 cup water
• 1/4 cup chopped cilantro leaves

Instructions:

1. Rinse the vermicelli in water and drain well.
2. Heat the oil in a pan over medium heat.
3. Add the mustard seeds, cumin seeds, urad dal, and channa dal.
4. Fry for a few seconds, or until the seeds start to pop.
5. Add the hing and onion.
6. Fry for 2-3 minutes, or until the onion is softened.
7. Add the green chili, turmeric powder, coriander powder, garam masala, and salt.
8. Fry for a minute, or until the spices are fragrant.
9. Add the vermicelli and water.
10. Bring to a boil, then reduce heat to low and simmer for 5-7 minutes, or until the vermicelli is cooked through.
11. Stir in the cilantro leaves and serve hot.

Tips:

• You can add other vegetables to the upma, such as carrots, peas, or green beans.
• If you want a thicker upma, you can add less water.
• If you want a thinner upma, you can add more water.
• You can garnish the upma with chopped cashews or peanuts.

Enjoy!