Transforming Leftovers: Delicious Veg Cutlets for a Tasty Makeover

Introduction:

Delicious Veg Cutlets – In the world of culinary delights, there are few things as satisfying as biting into a perfectly crispy and flavorful veg cutlet. These golden-brown wonders not only tantalize the taste buds but also offer a creative solution to the age-old question of what to do with leftover vegetables.

Whether you’re a dedicated vegetarian or simply looking to incorporate more plant-based goodness into your diet, veg cutlets are a delicious and versatile option that can be enjoyed as snacks, appetizers, or even as a main course.

Join us on a culinary journey as we explore the art of crafting these mouthwatering delights, transforming ordinary vegetables into extraordinary treats that will leave you craving for more. Get ready to savor the magic of Delicious Veg Cutlets!

Delicious Veg Cutlets is a popular Indian snack or appetizer made with a mixture of mashed vegetables, spices, and bread crumbs. The mixture is then shaped into patties and fried until golden brown. Veg cutlets can be served with chutney, ketchup or salad.

Ingredients – Delicious Veg Cutlets:

• 1 cup mashed potatoes
• 1/2 cup chopped carrots
• 1/4 cup chopped peas
• 1/4 cup chopped onions
• 1/4 cup bread crumbs
• 1 teaspoon grated ginger
• 1/2 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for frying

Instructions -Delicious Veg Cutlets:

1. In a large bowl, combine the mashed potatoes, carrots, peas, onions, bread crumbs, ginger, garam masala, turmeric powder, salt, and black pepper.
2. Mix well until all the ingredients are combined.
3. Shape the mixture into patties about 1 inch thick.
4. Heat some oil in a frying pan over medium heat.
5. Fry the cutlets in batches for 2-3 minutes per side, or until golden brown and cooked through.
6. Serve hot with chutney, ketchup, or salad.

Tips:

• You can add other vegetables to the cutlet mixture, such as cauliflower, broccoli, or green beans.
• If you want a crispier cutlet, you can coat the patties in flour before frying them.
• You can also bake the cutlets instead of frying them. Preheat the oven to 375°F and bake the cutlets for 15-20 minutes, or until golden brown and cooked through.

Enjoy!