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Vermicelli (sevoi) Upma: A Delicious and Easy-to-Make South Indian Breakfast

Posted on by pradeep
1 Comment on Vermicelli (sevoi) Upma: A Delicious and Easy-to-Make South Indian Breakfast
Vermicelli (sevoi) Upma: A Delicious and Easy-to-Make South Indian Breakfast
Vermicelli Upma is a popular South Indian dish made with vermicelli (sevoi), vegetables, and spices. It is a delicious and easy-to-make breakfast or snack, and is also a good option for those who are looking for a gluten-free meal. Here is a recipe for vermicelli upma: Ingredients: 1 cup vermicelli...

Vermicelli Upma Recipe: A South Indian Breakfast Classic Quick And Easy Way

Posted on by Hrishita Dewangan
0 Comments on Vermicelli Upma Recipe: A South Indian Breakfast Classic Quick And Easy Way
Vermicelli Upma Recipe: A South Indian Breakfast Classic Quick And Easy Way
Ingredients: 1 cup vermicelli 1 tablespoon oil 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon urad dal 1/2 teaspoon channa dal 1 green chili, chopped 1 onion, chopped 1/2 teaspoon turmeric powder 1/2 teaspoon salt 1/2 cup water 1/4 cup chopped cilantro Instructions: Heat the oil in a...
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