Flavors of Maharashtra: Misal Pav – A Spicy and Tasty Street Food Delight
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Ingredients: 1 cup chana dal (split chickpeas) 1 cup urad dal (split urad beans) 1 cup moth dal (split moth beans) 1 cup tur dal (split pigeon peas) 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala powder 1 teaspoon red chili powder...