Steamed Modak: Making the Tastiest Modak for Ganesh Chaturthi!

Welcome to a culinary journey that celebrates both tradition and flavor – “Steamed Modak: Making the Tastiest Modak for Ganesh Chaturthi!” As the air fills with the anticipation of Ganesh Chaturthi, a festival dedicated to the beloved elephant-headed deity Lord Ganesha, it’s time to delve into the heartwarming art of making modaks. These delightful sweet treats are not just offerings to the deity but are also a joyous part of this auspicious occasion. In this gastronomic adventure, we will explore the age-old technique of steaming modaks, a healthier twist that doesn’t compromise on taste. Join us as we unravel the secrets behind crafting these delectable dumplings, combining tradition with innovation, and ensuring that every bite overflows with devotion and deliciousness

Here is a recipe for Steamed Modak, a traditional Maharashtrian sweet dumpling:

Ingredients:

• Dough:
  • 1 cup rice flour
  • 1/2 cup water
• Filling:
  • 1 cup grated coconut
  • 1/2 cup grated jaggery
  • 1/2 teaspoon cardamom powder

Instructions:

1. Make the dough:
   1. In a bowl, combine the rice flour and water. Mix well until a smooth dough forms.
   2. Knead the dough for about 5 minutes, or until it is soft and pliable.
   3. Cover the dough with a damp cloth and set aside.
2. Make the filling:
   1. In a pan, heat the jaggery over low heat.
   2. Add the coconut and cardamom powder and mix well.
   3. Continue cooking, stirring occasionally, until the jaggery is melted and the mixture is thick and sticky.
   4. Remove from the heat and set aside to cool.
3. Assemble the modak:
   1. Divide the dough into small balls.
   2. Roll out each ball into a thin circle.
   3. Place a teaspoon of the filling in the center of each circle.
   4. Bring the edges of the dough together to enclose the filling.
   5. Pinch the edges to seal the modak.
4. Steam the modak:
   1. In a steamer, bring water to a boil.
   2. Place the modak in the steamer and steam for 10-15 minutes, or until they are cooked through.
5. Serve and enjoy!

Tips:

• You can use a modak mould to shape the modak.
• If you don’t have a steamer, you can steam the modak in a pot or pan. Just add a few inches of water to the pot and place a steamer basket inside. Place the modak in the steamer basket and cover the pot with a lid. Steam the modak for 10-15 minutes, or until they are cooked through.
• You can also fry the modak instead of steaming them. Heat oil in a pan over medium heat. Fry the modak in the hot oil until they are golden brown. Drain on paper towels.