Easy Cupcake Recipe- In the delightful realm of baking, few treats capture the essence of sweetness and simplicity as perfectly as cupcakes. Cupcakes are adored by people of all ages and are the go-to dessert for celebrations, afternoon tea, or just when you crave a little indulgence. If you’re a fan of classic flavors and appreciate the aroma of vanilla wafting through your kitchen, this simple and quick vanilla cupcake recipe is sure to become a favorite in your repertoire. Let’s embark on a baking adventure and create these delectable vanilla cupcakes.
Ingredients You’ll Need -Easy Cupcake Recipe
To get started, gather the following ingredients:
For the Cupcakes: – Easy Cupcake Recipe
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup whole milk
For the Vanilla Frosting: -Easy Cupcake Recipe
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla extract
Step-by-Step Instructions -Easy Cupcake Recipe
Now, let’s dive into the step-by-step instructions for creating these delightful vanilla cupcakes:
Step 1: Preheat the Oven – Easy Cupcake Recipe
Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners, ensuring you have enough for 12 cupcakes.
Step 2: Sift the Dry Ingredients – Easy Cupcake Recipe
In a medium-sized bowl, sift together the all-purpose flour, baking powder, and salt. Sifting helps to ensure a light and airy cupcake texture.
Step 3: Cream the Butter and Sugar – Easy Cupcake Recipe
In a separate large bowl, using an electric mixer, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This should take about 2-3 minutes.
Step 4: Add the Eggs and Vanilla
Beat in the eggs, one at a time, followed by the pure vanilla extract. Continue to mix until well combined.
Step 5: Alternate Adding Dry Ingredients and Milk
Gradually add the sifted dry ingredients to the wet mixture, alternating with the whole milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the cupcakes dense.
Step 6: Fill the Cupcake Liners
Using a scoop or a spoon, fill each cupcake liner about two-thirds full with the cupcake batter.
Step 7: Bake
Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. The cupcakes should have a light golden color.
Step 8: Prepare the Vanilla Frosting
While the cupcakes are cooling, prepare the vanilla frosting. In a bowl, beat together the softened butter, powdered sugar, whole milk, and vanilla extract until smooth and creamy.
Step 9: Frost the Cupcakes
Once the cupcakes have cooled completely, frost them with the vanilla frosting. You can use a piping bag for a decorative touch or simply spread the frosting with a knife.
Conclusion
And there you have it – simple and quick vanilla cupcakes that are bound to delight your taste buds and those of anyone lucky enough to savor them. These cupcakes are perfect for birthdays, tea parties, or just a sweet treat to brighten your day. Enjoy!
FAQs
1. Can I use vanilla essence instead of pure vanilla extract?
Yes, you can substitute vanilla essence for pure vanilla extract in this recipe.
2. Can I make these cupcakes in advance?
Absolutely! You can bake the cupcakes in advance and store them in an airtight container. Frost them when you’re ready to enjoy.
3. Can I use margarine instead of butter?
While butter is recommended for the best flavor, margarine can be used as a substitute.
4. How long do these cupcakes stay fresh?
When stored properly, these cupcakes can stay fresh for up to three days at room temperature or longer if refrigerated.
5. Can I add decorations or sprinkles to the cupcakes?
Certainly! Get creative with your decorations. Sprinkles, edible flowers, or chocolate shavings can add a delightful touch to your cupcakes.