Ragi Uttapam: The Superfood Breakfast Your Kids Will Love

Ragi uttapam is a South Indian dish made with ragi flour, semolina, and vegetables. It is a healthy and delicious breakfast or snack option. The ragi flour gives the uttapam a slightly nutty flavor, while the semolina helps to bind the batter together. The vegetables add a touch of freshness and nutrition. Ragi uttapam can be topped with your favorite chutney or sambar.

Sure, here is a recipe for ragi uttapam:

Ingredients:

• 1 cup ragi flour
• 1/2 cup semolina (suji)
• 1/2 cup curd
• 1 onion, finely chopped
• 1 green chili, finely chopped
• 1 tomato, finely chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon salt
• Oil, for cooking

Instructions:

1. In a bowl, combine the ragi flour, semolina, curd, turmeric powder, coriander powder, cumin powder, and salt.
2. Add the onion, green chili, and tomato and mix well.
3. Add water as needed to make a thick batter.
4. Heat a non-stick pan over medium heat. Grease the pan with a little oil.
5. Pour 1/4 cup of the batter onto the pan and spread it out into a circle.
6. Cook the uttapam for 2-3 minutes per side, or until golden brown and cooked through.
7. Repeat steps 5-6 with the remaining batter.
8. Serve hot with your favorite chutney or sambar.

Tips:

• For a thicker uttapam, add less water to the batter.
• For a thinner uttapam, add more water to the batter.
• If the uttapam is sticking to the pan, add a little more oil.
• To prevent the uttapam from cracking, cook it over medium heat.
• Serve the uttapam hot with your favorite chutney or sambar.

I hope you enjoy this recipe!