Puri with Aloo Ki Sabji : Tasty with quick Recipe

For Puri: Ingredients:

• 2 cups whole wheat flour
• Water (as needed)
• 1/2 teaspoon salt
• Oil (for deep frying)

Instructions:

1. In a large mixing bowl, combine the whole wheat flour and salt.
2. Gradually add water and knead the mixture to form a soft and smooth dough.
3. Cover the dough and let it rest for about 15-20 minutes.
4. After resting, divide the dough into small balls, about the size of a golf ball.
5. Roll out each ball into a small circular shape using a rolling pin. The puris should be about 3-4 inches in diameter.
6. Heat oil in a deep pan or kadhai over medium heat for frying.
7. Once the oil is hot, carefully slide one puri into the oil and press gently with a slotted spoon to help it puff up.
8. Fry the puri until it turns golden brown on both sides. Flip it once to ensure even cooking.
9. Remove the puri from the oil and place it on a paper towel to absorb any excess oil.
10. Repeat the process with the remaining dough balls to make more puris.
11. Serve the hot and crispy puris with aloo ki sabji.

For Aloo Ki Sabji: Ingredients:

• 3-4 medium-sized potatoes, boiled and peeled
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 2 green chilies, slit lengthwise
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• Salt to taste
• 1/2 cup water
• Fresh coriander leaves, chopped for garnish

Instructions:

1. Heat oil in a pan or kadhai over medium heat.
2. Add cumin seeds and let them splutter.
3. Add the finely chopped onion and green chilies. Sauté until the onions turn golden brown.
4. Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
5. Dice the boiled potatoes into small cubes and add them to the pan.
6. Stir in turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the potatoes with the spices.
7. Pour water into the pan and stir gently. Cover the pan and let it simmer for 5-7 minutes, allowing the flavors to meld together.
8. Remove the cover and cook for another couple of minutes until the gravy thickens slightly.
9. Garnish with fresh coriander leaves.
10. Serve the hot and flavorful aloo ki sabji with puris.

Enjoy your delicious Puri with Aloo Ki Sabji!