Multigrain Vegetable Cheela: A Kid-Friendly Recipe That You’ll Love Too

Multigrain vegetable cheela is a delicious and healthy breakfast option. It is made with a mixture of multigrain flours, which gives it a nutty flavor and a chewy texture. The vegetables add a touch of freshness and nutrition. Multigrain vegetable cheela can be served with your favorite chutney or sambar.

Ingredients:

• 1 cup multigrain flour (a mix of ragi flour, bajra flour, jowar flour, and wheat flour)
• 1/2 cup chopped vegetables (such as onions, tomatoes, carrots, and spinach)
• 1/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• Oil, for cooking

Instructions:

1. In a bowl, combine the multigrain flour, vegetables, water, salt, turmeric powder, red chili powder, coriander powder, and cumin powder.
2. Mix well until a smooth batter is formed.
3. Heat a non-stick pan over medium heat. Grease the pan with a little oil.
4. Pour 1/4 cup of the batter onto the pan and spread it out into a circle.
5. Cook the cheela for 2-3 minutes per side, or until golden brown and cooked through.
6. Repeat steps 4-5 with the remaining batter.
7. Serve hot with your favorite chutney or sambar.

Tips:

• For a thicker cheela, add less water to the batter.
• For a thinner cheela, add more water to the batter.
• If the cheela is sticking to the pan, add a little more oil.
• To prevent the cheela from cracking, cook it over medium heat.
• Serve the cheela hot with your favorite chutney or sambar.

Image of Multigrain vegetable cheela

I hope you enjoy this recipe!