- Masala Dosa: A popular South Indian dish made from fermented rice and lentil batter, filled with a spiced potato filling.
- Poha: Flattened rice cooked with onions, mustard seeds, curry leaves, and turmeric, often garnished with coriander and served with a side of chutney.
- Upma: A savory porridge-like dish made from semolina or coarse rice flour, cooked with vegetables, spices, and garnished with nuts and coriander.
- Aloo Paratha: Whole wheat bread stuffed with a spiced mashed potato filling and shallow-fried until golden brown.
- Idli: Steamed rice and lentil cakes served with sambar (a lentil-based vegetable stew) and chutney.
- Puri with Aloo Sabzi: Deep-fried puffed bread served with a spicy potato curry.
- Uttapam: A thick pancake made from fermented rice and lentil batter, topped with chopped vegetables like onions, tomatoes, and bell peppers.
- Dhokla: A steamed savory cake made from fermented chickpea flour, often served with a side of chutney.
- Besan Cheela: Savory gram flour pancakes loaded with vegetables like onions, tomatoes, and bell peppers, and seasoned with spices.
- Vermicelli Upma: A quick and easy breakfast dish made with roasted vermicelli noodles cooked with vegetables and flavored with spices.
- Chole Bhature: Deep-fried bread called bhature served with spicy chickpea curry known as chole.
- Misal Pav: A popular Maharashtrian breakfast dish consisting of a spicy sprouted moth bean curry topped with farsan (a mix of savory snacks) and served with pav (bread rolls).
These are just a few examples of the many delicious breakfast options you can find in Indian cuisine. Enjoy trying them out!