9 vegetables pretty enough to plant to grow in India:
- Aubergine/Eggplant: Eggplant is a popular vegetable in India and can be grown in most parts of the country. It is a warm-season crop that requires full sun and well-drained soil. Eggplant can be eaten cooked or raw.
- Beans: Beans are a versatile vegetable that can be grown in a variety of ways. They can be pole beans, which climb up a trellis, or bush beans, which do not need support. Beans are a good source of protein and fiber.
- Broccoli: Broccoli is a cool-season crop that can be grown in most parts of India. It is a good source of vitamin C and fiber. Broccoli can be eaten cooked or raw.
- Cabbage: Cabbage is a cool-season crop that can be grown in most parts of India. It is a good source of vitamin C and fiber. Cabbage can be eaten cooked or raw.
- Carrots: Carrots are a cool-season crop that can be grown in most parts of India. They are a good source of vitamin A and beta-carotene. Carrots can be eaten cooked or raw.
- Cauliflower: Cauliflower is a cool-season crop that can be grown in most parts of India. It is a good source of vitamin C and fiber. Cauliflower can be eaten cooked or raw.
- Cucumbers: Cucumbers are a warm-season crop that can be grown in most parts of India. They are a good source of vitamin K and dietary fiber. Cucumbers can be eaten raw or cooked.
- Peas: Peas are a cool-season crop that can be grown in most parts of India. They are a good source of protein and fiber. Peas can be eaten cooked or raw.
- Pumpkins: Pumpkins are a warm-season crop that can be grown in most parts of India. They are a good source of vitamin A, potassium, and fiber. Pumpkins can be eaten cooked or raw.
These are just a few of the many vegetables that can be grown in India. With a little planning, you can create a beautiful and productive vegetable garden.