Exquisite Kashmiri Wazwan Recipe: A Journey of Flavors

Introduction to Kashmiri Wazwan:

Embark on an extraordinary culinary expedition with our Kashmiri Wazwan recipe—a true masterpiece of the Kashmir Valley’s rich culinary heritage. Wazwan is more than just a meal; it’s an experience that encapsulates the essence of Kashmiri culture and tradition. In this blog post, we unveil the secrets behind crafting this lavish spread, inviting you to savor the opulent flavors and immerse yourself in the grandeur of Wazwan.

Note: Kashmiri Wazwan is a multi-course feast featuring several dishes. Below, we’ll focus on the preparation of two iconic dishes: Rogan Josh and Seekh Kebabs.

Rogan Josh: The Heart of Kashmiri Wazwan

Ingredients for Rogan Josh in Kashmiri Wazwan:

• 1 kg bone-in mutton, cut into pieces
• 3-4 tbsp mustard oil
• 2 large onions, finely sliced
• 1 tsp ginger paste
• 1 tsp garlic paste
• Whole spices: 2-3 green cardamom pods, 1 black cardamom pod, 4-5 cloves, 1-inch cinnamon stick
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp fennel powder
• 1/2 tsp dry ginger powder
• 1/2 tsp turmeric powder
• 1 tsp Kashmiri red chili powder
• Salt, to taste
• 1 cup plain yogurt
• Fresh coriander leaves, for garnishing

Instructions:

1. Heat mustard oil in a heavy-bottomed pan until it starts to smoke. Let it cool slightly before reheating.
2. Add whole spices and sauté briefly until fragrant.
3. Sauté sliced onions until golden brown.
4. Add ginger and garlic paste, followed by cumin, coriander, fennel, dry ginger, turmeric, and Kashmiri red chili powder. Cook for a minute.
5. Add mutton pieces and sear them to coat with spices.
6. Lower the heat and add yogurt. Stir well to combine.
7. Cover and simmer until mutton is tender and flavorful. Adjust seasoning and consistency.

Seekh Kebabs: A Delightful Indulgence

Ingredients:

• 500g minced mutton
• 1 large onion, finely chopped
• 2-3 green chilies, finely chopped
• 2 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• Salt, to taste
• Fresh mint leaves, finely chopped

Instructions:

1. In a bowl, combine minced mutton, chopped onion, green chilies, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, salt, and chopped mint leaves.
2. Mix thoroughly to create a well-blended mixture.
3. Shape the mixture onto skewers to create elongated kebabs.
4. Grill or cook the kebabs on a hot griddle until cooked through and charred.

Conclusion:

Kashmiri Wazwan is a masterpiece that celebrates the culinary heritage of Kashmir. In this blog post, we’ve introduced you to the art of preparing two iconic Wazwan dishes: Rogan Josh and Seekh Kebabs. These dishes encapsulate the essence of opulence, tradition, and flavor that Wazwan embodies. Whether you’re seeking to indulge in these delicacies or explore the broader Wazwan feast, this recipe is a gateway to the splendid world of Kashmiri cuisine.