Egg Wrap: A Quick and Easy Breakfast

An egg wrap is a type of breakfast wrap made with eggs, vegetables, and cheese. It is a quick and easy way to get a healthy and satisfying breakfast. Egg wraps are also a great way to use up leftover vegetables.

Here is a recipe for egg wrap:

Ingredients:

• 2 eggs
• 1/4 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup chopped vegetables, such as spinach, mushrooms, onions, or peppers
• 1/4 cup shredded cheese, such as cheddar or mozzarella

Instructions:

1. In a bowl, whisk together the eggs, water, salt, and pepper.
2. Heat a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook until the eggs are set, about 2-3 minutes per side.
4. Top the egg with the vegetables and cheese.
5. Fold the wrap in half and cook for another minute, or until the cheese is melted.
6. Cut the wrap in half and serve.

Tips:

• You can add other vegetables to the wrap, such as avocado, tomatoes, or bacon.
• If you want a crispier wrap, you can cook it in a hot pan without oil.
• You can also make a breakfast burrito by adding beans, salsa, or sour cream to the wrap.

Enjoy!