Delicious Chicken Dum Biryani Recipe-Quick and Easy to make

Chicken biryani

Chicken biryani is a popular South Asian dish that is made with marinated chicken, fragrant basmati rice, and a blend of aromatic spices. It is a one-pot meal that is typically served with raita (yogurt sauce), salad, and pickles.

The chicken is marinated in a mixture of yogurt and spices, including ginger, garlic, cumin, coriander, and turmeric, which gives it a tender texture and a rich, savory flavor. The rice is also flavored with spices such as cinnamon, cardamom, and bay leaves, and is cooked separately until it is partially cooked.

To make biryani, the partially cooked rice is layered in a pot with the marinated chicken and cooked slowly over low heat until the flavors meld together and the rice is fully cooked. The biryani is typically topped with fried onions, fresh herbs like mint and coriander, and saffron-infused milk for added flavor and aroma.

Biryani is a dish that has many regional variations, with each region adding its own unique twist to the dish. Some common variations include Hyderabadi biryani, Kolkata biryani, and Lucknowi biryani.

ABOUT DUM (Meaning)

Dum refers to the slow-cooking process in which the biryani is sealed in a pot with a tight-fitting lid and cooked over low heat for a long period of time. This process allows the flavors of the chicken and rice to meld together and create a delicious, aromatic dish.

During the dum process, the pot is sealed with dough or foil to prevent any steam from escaping. This helps to retain the moisture in the biryani and allows the rice to cook evenly. The biryani is cooked in its own steam and juices, which infuses the rice with the flavors of the chicken and spices.

The dum process can be done on the stovetop or in the oven, and typically takes anywhere from 30 minutes to an hour, depending on the quantity of the biryani and the heat source used.

Recipe

Here is a recipe for making chicken dum biryani:

Ingredients:

• 500g chicken, cut into medium-sized pieces
• 2 cups basmati rice, soaked for 30 minutes
• 2 onions, sliced
• 2 tomatoes, chopped
• 2 tablespoons ginger garlic paste
• 1 cup plain yogurt
• 1 tablespoon red chili powder
• 1 tablespoon biryani masala powder
• Salt to taste
• 1/4 cup oil or ghee
• 2-3 green chilies, slit
• A handful of fresh mint leaves
• A handful of fresh coriander leaves
• 1 teaspoon saffron soaked in 1/4 cup warm milk

For the dum:

• 1 tablespoon ghee
• 1 teaspoon biryani masala powder
• A handful of fried onions
• A handful of fresh mint and coriander leaves

Instructions:

• Heat oil in a large pan .

• Fry the onions until golden brown. Remove half of the onions and set them aside for later.Add ginger garlic paste and green chilies to the pan and sauté for 2-3 minutes.

• Add chicken and fry until it changes color.

• Add chopped tomatoes, biryani masala powder, red chili powder, and salt. Mix well and cook for 5-7 minutes.

• Add plain yogurt and mix well. Cover and cook for 10-15 minutes until the chicken is cooked through.

• Meanwhile, cook the rice in a separate pot until it is 70% done. Drain the rice and set it aside.

• Preheat the oven to 350°F .(if you are cooking in gas stove then heat the container)
• In a large pot, add a layer of chicken curry, followed by a layer of rice.

• Repeat until all the chicken and rice are used up.
• Top with the fried onions, fresh mint, and coriander leaves.

• Pour the saffron milk over the top of the rice.
• Cover the pot with a tight-fitting lid or wheat dough and place it in the preheated oven.

• Cook for 30-35 minutes on low heat until the rice is fully cooked and the flavors have melded together.
• Remove from the oven and let it rest for 10 minutes.

• Before serving, gently mix the chicken and rice together. Serve hot with raita, pickle, and salad.

Enjoy your delicious chicken dum biryani!

Thank you