Chicken Salad:How to Make the Best Chicken Salad Ever

A recipe for chicken salad in detail:

Ingredients:

• 2 cups cooked chicken, shredded or chopped
• 1/2 cup celery, finely chopped
• 1/4 cup onion, finely chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste
• (Optional) Other add-ins such as grapes, walnuts, or dried cranberries

Instructions:

1. In a large bowl, combine the chicken, celery, onion, mayonnaise, mustard, and lemon juice.
2. Season with salt and pepper to taste.
3. Stir until well combined.
4. (Optional) Add other add-ins, if desired.
5. Chill the chicken salad in the refrigerator for at least 30 minutes before serving.

Tips:

• For a smoother chicken salad, you can pulse the chicken in a food processor until it is finely chopped.
• If you want a more flavorful chicken salad, you can add a teaspoon of garlic powder or onion powder.
• You can also add a splash of white wine or cider vinegar to the chicken salad for a tarter flavor.
• Store the chicken salad in the refrigerator for up to 3 days.

Enjoy!