Ingredients: 1 cup chana dal (split chickpeas) 1 cup urad dal (split urad beans) 1 cup moth dal (split moth beans) 1 cup tur dal (split pigeon peas) 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala powder 1 teaspoon red chili powder...
Ingredients: 1 cup vermicelli 1 tablespoon oil 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon urad dal 1/2 teaspoon channa dal 1 green chili, chopped 1 onion, chopped 1/2 teaspoon turmeric powder 1/2 teaspoon salt 1/2 cup water 1/4 cup chopped cilantro Instructions: Heat the oil in a...
Ingredients: 1 cup gram flour (besan) 1/2 cup water 1/2 teaspoon salt 1/4 teaspoon turmeric powder 1/4 teaspoon baking soda 1 tablespoon oil For the tempering: 1 tablespoon oil 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon curry leaves 1 green chili, chopped 1/2 teaspoon sugar Salt to...
Ingredients: 1 cup gram flour (besan) 1/2 cup water 1 teaspoon lemon juice 1/2 teaspoon salt 1/4 teaspoon turmeric powder 1/4 teaspoon baking soda 1 tablespoon oil For the tempering: 1 tablespoon oil 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon curry leaves 1 green chili, chopped 1/2...
For Puri: Ingredients: 2 cups whole wheat flour Water (as needed) 1/2 teaspoon salt Oil (for deep frying) Instructions: In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead the mixture to form a soft and smooth dough. Cover the dough and let...
Ingredients: 1 cup urad dal (husked black gram) 1 cup rice 1/4 cup poha (flattened rice) 1/4 teaspoon fenugreek seeds 1 teaspoon salt Instructions: Rinse the urad dal, rice, and poha in water until the water runs clear. Soak the urad dal and rice in separate bowls for at least...
Ingredients: 1 cup semolina (sooji/rava) 2 tablespoons oil or ghee 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 tablespoon split chickpeas (chana dal) 1 tablespoon split black lentils (urad dal) 1 small onion, finely chopped 1 green chili, finely chopped (adjust to taste) 1-inch piece of ginger, grated 8-10...
Ingredients: 1 cup poha (beaten rice flakes) 1/2 cup chopped onion 1/2 cup chopped potatoes 1/2 teaspoon turmeric powder 1/2 teaspoon salt 1/4 teaspoon red chili powder 1 tablespoon lemon juice 1 tablespoon chopped coriander leaves 1 tablespoon oil 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 pinch hing...
Masala dosa is a popular South Indian dish made from a fermented batter of rice and lentils. It is a thin, crispy pancake that is often stuffed with a savory potato filling. Masala dosa is typically served with sambar (a lentil soup) and chutney (a savory sauce). Ingredients: 1.5 cups...
Masala Dosa: A popular South Indian dish made from fermented rice and lentil batter, filled with a spiced potato filling. Poha: Flattened rice cooked with onions, mustard seeds, curry leaves, and turmeric, often garnished with coriander and served with a side of chutney. Upma: A savory porridge-like dish made from...
