Banana and Nuts Pancakes: A Delicious and Easy Breakfast

Banana and nuts pancakes are a delicious and easy-to-make breakfast option. The bananas add a natural sweetness to the pancakes, while the walnuts add a touch of crunch. These pancakes are perfect for a weekend brunch or a quick weekday breakfast.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons white sugar
• 2 ripe bananas, mashed
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup chopped walnuts

Instructions:

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the bananas, milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Stir in the walnuts.
5. Heat a lightly greased skillet or griddle over medium heat.
6. Pour 1/4 cup of batter onto the hot skillet for each pancake.
7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
8. Repeat steps 6-7 with the remaining batter.
9. Serve hot with your favorite toppings, such as maple syrup, honey, or fruit.

Tips:

• For a thicker pancake, add less milk to the batter.
• For a thinner pancake, add more milk to the batter.
• If the pancakes are sticking to the pan, add a little more butter or cooking spray.
• To prevent the pancakes from browning too quickly, lower the heat to medium-low.
• Serve the pancakes hot with your favorite toppings.

I hope you enjoy this recipe!