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Tangy and Spicy Green Chilli Pickle: A Flavorful Delight for Your Palate
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Introduction When it comes to adding a burst of flavor to your meals, few things can compare to the zesty goodness of tangy and spicy green chilli pickle. This condiment, cherished by many around the world, combines the pungent heat of green chillies with a medley of spices to create…
Easy Mushroom Biryani: A Flavorful Delight in One Pot
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Introduction Prepare to embark on a culinary journey that promises an explosion of flavors with every bite – the Easy Mushroom Biryani. This beloved Indian dish is a celebration of fragrant basmati rice, succulent mushrooms, and a harmonious blend of aromatic spices. In this comprehensive guide, we’ll walk you through…
Mushroom Pakora: A Crispy Delight to Savor
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Introduction Indulge your taste buds in a delightful culinary experience with the exquisite Mushroom Pakora. This iconic Indian snack is a crispy and flavorful treat that perfectly balances the earthy goodness of mushrooms with a touch of spices. In this comprehensive guide, we’ll uncover the art of crafting these delectable…
Savory Delights: Effortless Mushroom Rogan Josh Recipe
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Introduction Mushroom Rogan Josh, a delightful twist on the classic Indian dish, invites you on a culinary journey filled with bold flavors and aromatic spices. This vegetarian adaptation of the traditional Rogan Josh is a testament to the versatility of mushrooms, offering a rich and savory experience that will satisfy…
Mushroom Matar Masala Ki recipe : Indian style
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Mushroom Matar Masala is a delicious and hearty Indian curry dish made with mushrooms, peas, onions, tomatoes, ginger, garlic, herbs, and spices. It is a popular dish in North India and is often served with rice or roti. Here is a recipe for Mushroom Matar Masala: Ingredients: 1 tablespoon oil…
Mushroom Dolma Recipe : A Healthy food
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Introduction Prepare to embark on a culinary journey to the heart of the Mediterranean with our enticing Mushroom Dolma recipe. Dolma, a beloved dish in many Mediterranean and Middle Eastern cuisines, traditionally features grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. In this vegetarian twist, we’ll…
Mushroom Ki Sabji: 5 Delicious Indian Mushroom Recipes
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Mushroom ki Sabji Mushrooms are a versatile and delicious ingredient that can be used in a variety of dishes. They are low in calories and fat, and they are a good source of fiber, protein, and vitamins. Mushroom ki sabji also have a unique umami flavor that can add depth…
India’s Move to Restrict Laptop, Tablet Imports
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Introduction The Indian government recently announced that it will be Restrict Laptop, tablets, and personal computers (PCs) imports. This move has been met with mixed reactions, with some praising the government for its efforts to boost domestic manufacturing, while others have criticized the move as being protectionist. Reasons behind Restrict…
10 Amazing Benefits of Peppermint Oil
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Peppermint oil is a popular essential oil that has been used for centuries for its many benefits. It is derived from the peppermint plant, which is native to Europe and Asia. Peppermint oil has a strong, minty scent that is both refreshing and invigorating. Here are 10 benefits of peppermint…
IISc Autopilot System for Drones
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The Artificial Intelligence and Robotics Laboratory (AIRL) at the Indian Institute of Science (IISc) Bangalore has developed a significant indigenous autopilot system for drones, powered by Vega Microcontrollers developed by CDAC. It is capable of controlling the drone’s flight, navigation, and payload operations. It is also equipped with a number…
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[…] Mushroom Dolma: These are stuffed mushrooms that are a popular appetizer or snack in India. The mushrooms are stuffed…
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