Alia Bhatt’s favourite beetroot salad recipe : Easy & healthy recipe

Great for weight loss

Alia Bhatt’s beetroot salad is a delicious and healthy way to get your daily dose of vegetables. It is packed with nutrients, including fiber, vitamins, and minerals. Beetroot is a good source of antioxidants, which can help protect your cells from damage. It is also a good source of folate, which is important for pregnant women.

The salad is also very easy to make. You simply need to grate some beetroot, mix it with yogurt, spices, and a tadka of mustard seeds, cumin seeds, and curry leaves. The salad is best served chilled this keep our mind healthy and active.

Here is the recipe for Alia Bhatt’s beetroot salad:

Ingredients:

• 1 beetroot, peeled and grated
• 1 cup plain yogurt
• ¼ teaspoon black pepper powder
• ¼ teaspoon chaat masala
• 1 tablespoon chopped coriander leaves
• ½ tablespoon oil
• ½ tablespoon mustard seeds
• ¼ teaspoon cumin seeds
• 1 pinch hing
• 10 curry leaves
• Salt to taste

Instructions:

1. Heat the oil in a small pan over medium heat.
2. Add the mustard seeds, cumin seeds, and hing.
3. Fry for a few seconds, until the seeds start to pop.
4. Add the curry leaves and cook for a minute, until they are fragrant.
5. Remove the tadka from the heat and set aside.
6. In a bowl, combine the grated beetroot, yogurt, black pepper powder, chaat masala, coriander leaves, and salt to taste.
7. Add the tadka to the salad and mix well.
8. Serve chilled.

Tips:

• You can use hung curd to make the salad thicker.
• If you don’t like the taste of hing, you can omit it from the tadka.
• You can also add other vegetables to the salad, such as carrots, cucumbers, or tomatoes.

Enjoy!